Cakes & Baking Sweet Rice and Ricotta Cake The sweet rice and ricotta cake is a flourless dessert with a delicate citrus and spicy aroma, very easy to prepare! Discover the quantities… 5.0 Easy 2 h 5 min READ RECIPE
Desserts Sweet Wreath The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days! 4.8 Difficult 1 h 20 min READ RECIPE
Cakes & Baking Swirl cookies Kickstart your mornings with our delightful swirl cookies, combining plain and cocoa dough for a unique taste and visual appeal; perfect with… 4.3 Average 50 min READ RECIPE
Main Courses Swordfish cutlet with puntarelle salad The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise! 2.8 Easy 1 h 30 min READ RECIPE
Cakes & Baking Syrniki Syrniki are sweet cheese pancakes enjoyed for breakfast, typical of Eastern European cuisine. Try our recipe! 3.6 Easy 55 min READ RECIPE
Main Courses Tabbouleh with Vegetables Tabbouleh is a typical dish of the Lebanese tradition made with bulgur; an excellent main course, which can also be prepared well in advance. 3.9 Easy 2 h 30 min READ RECIPE
Main Courses Tacos with kale and shrimp Discover how to prepare tacos with kale and shrimp, a perfect combination to offer for a dinner with friends! 3.9 Easy 30 min Kcal 289 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! 4.6 Easy 35 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Tajine with vegetables The tajine with vegetables is a very simple and tasty vegetarian main course, a rich dice of vegetables will make this dish colorful and precious! 4.1 Average 2 h Kcal 534 READ RECIPE
Appetizers Takoyaki Takoyaki are delicious octopus balls typical of Osaka: crunchy on the outside and creamy on the inside! Here's the recipe to prepare them at home 4.5 Difficult 1 h 30 min READ RECIPE
Appetizers Tall and Fluffy Pizza Ring The tall and fluffy pizza ring is made with the typical pizza dough and features a filling inspired by the timeless Margherita pizza! 4.3 Average 1 h 15 min Kcal 312 READ RECIPE
