Syrniki

Recipe by
Andriana Kulchytska

Syrniki, those super tasty little pancakes from Eastern Europe, are a breakfast favorite in Ukraine, Russia and Lithuania. These Russian cheese pancakes are made with fresh, creamy curd cheese like tvorog, but you can also use ricotta or quark for a similar vibe. Really, they're a cross between regular pancakes and cheesecake. When you bite into a warm, sweet piece with a bit of chocolate inside—oh man, it is something else. Families pass down this syrniki recipe with tiny tweaks, maybe adding vanilla or raisins, but the real treat? A gooey chunk of dark chocolate in the middle. Topped with a tangy berry sauce, these pancakes are next-level good. They're often served with a dollop of sour cream, fresh berries, or a drizzle of honey.

And look, these cottage cheese pancakes are a staple on breakfast tables across Russia, Ukraine and Lithuania. Some folks enjoy them as a snack or even as a simple dessert after dinner. The crispy, golden outside comes from pan-frying, giving each bite a satisfying crunch that pairs perfectly with the soft, rich center. And you know what? Regional twists make syrniki special—some add lemon zest, while others stick with the basics and let the cheese shine.

With this easy syrniki recipe, you can bring a bit of Eastern European tradition right to your kitchen. For real, these pancakes are the kind of comfort food that fits any time of day. Pairing them with a sweet berry sauce and chocolate makes them more decadent than the everyday version. If you enjoy farmer's cheese pancakes or are looking for something different from your usual breakfast, this dish really really hits the mark with flavor and nostalgia. Plus, it’s not fussy or complicated—which is great for any cook wanting to try something new. Syrniki are more than just pancakes; they’re a taste of Eastern European culture—bringing warmth and happiness to your table every time. Honestly, can't go wrong with these.

You might also like:

• Ricotta Pancakes
• Deruny
• Khachapuri