Desserts Coffee sorbet Coffee sorbet is a fresh and delicious spoon dessert prepared without an ice cream maker. Perfect to serve at the end of a meal, during summer… 4.3 Average 20 min Kcal 159 READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. 4.2 Average 60 min READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous with Vegetables and Tuna Couscous with vegetables and tuna is a colorful and tasty main dish that can be prepared in no time! Discover this easy summer recipe. 5.0 Easy 30 min READ RECIPE
Appetizers Crab and Cheese Puffs The Crab and Cheese Puffs are one of the most tantalizing and tasty appetizers for an elegant evening or, even better, for a romantic dinner. 4.0 Average 1 h 45 min READ RECIPE
Appetizers Cranberry sauce and brie mini tartelettes Cranberry sauce and brie mini tartelettes are a great party treat for the Holidays, easy to make: they can be prepared ahead of time and baked… Very easy 60 min READ RECIPE
Main Courses Creamy pasta and chickpeas Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe! 4.3 Easy 40 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Crispy Zucchini Fritters Crispy zucchini fritters are made with a beer-based batter, lots of zucchini slices, and Grana cheese. They are excellent for appetizers! 3.9 Easy 40 min Kcal 349 READ RECIPE
Desserts Croissants with Sourdough Starter Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time! 4.7 Very difficult 1 h 20 min Kcal 340 READ RECIPE
