Appetizers Boiled Meat Croquettes (Bitterballen) Boiled meat croquettes (bitterballen) are a Dutch specialty and a tasty snack: very flavorful boiled meat balls and sauce 4.3 Easy 1 h 40 min Kcal 159 READ RECIPE
Side Dishes Boiled potatoes Boiled potatoes are a simple and versatile side dish, used in a wide variety of dishes. Discover the recipe to prepare them to perfection! 4.8 Very easy 30 min READ RECIPE
Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. 4.2 Average 1 h 40 min READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Desserts Bonet Bonet (or Piedmontese bunet), the typical spoon dessert! Wherever you go, you'll find a different pronunciation, but discover how to make it… 3.7 Average 1 h 10 min READ RECIPE
Desserts Bonet with Lemon Bonet with lemon is a spoon dessert, an unusual variant of the classic Piedmontese recipe, made with lemon juice and limoncello 2.6 Easy 1 h 20 min READ RECIPE
Cakes & Baking Book Cake The book cake is a perfect dessert to celebrate big occasions; dedicated to your special day, it is perfect for communions, baptisms, and graduations! 4.5 Difficult 4 h Kcal 413 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Braid with Pesto and Cherry Tomatoes The braid with pesto and cherry tomatoes is made with a tasty dough based on semolina and flour, enriched by the addition of smoked cheese. 4.5 Average 55 min READ RECIPE
Main Courses Braised Beef with Mushrooms and Red Wine Braised beef with mushrooms and red wine is a delicious main course, a long cooking process that makes the meat tender and flavorful. 4.6 Average 0 min Kcal 413 READ RECIPE
Appetizers Braised Fennel on Cannellini Bean Cream Braised fennel on cannellini bean cream is a gourmet appetizer with a hint of orange. Discover the quantities and procedure for this quick and… 4.9 Easy 20 min READ RECIPE
Bread Bread and Salami Bread and salami is a tasty and delicious snack, made with bread filled with a sausage flavored with chili pepper and fennel seeds! 3.4 Easy 1 h 35 min Kcal 409 READ RECIPE
Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! 4.3 Difficult 1 h 15 min Kcal 434 READ RECIPE
