Main Courses Beer-Braised Sausages The 'verzini alla birra' are pork sausages typical of the Lombardy region, which are flavored during cooking with red beer. 4.0 Easy 2 h Kcal 708 READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Main Courses Verzini on the BBQ with peppers and onions The verzini on the BBQ with peppers and onions is a very delicious main course. Enjoy them as we do in soft buns filled with an aromatic mayonnaise! 5.0 Easy 28 min READ RECIPE
