Verzini on the BBQ with peppers and onions

Name: Verzini on the BBQ with peppers and onions
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: Verzini (approximately 8 pieces) 1 lb; Mayonnaise 1 &frac13; cup; Stale bread (type ciabatta) 4; Red peppers 1 lb; Yellow peppers 1 cup; Red onions 0.6 lb; Extra virgin olive oil to taste; Thyme to taste; Oregano to taste; Lettuce 4 leaves

it fr de es br

Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 18 min
Serving: 4

PRESENTATION

Nothing quite says backyard party like a grilled sausage with peppers and onions sandwich piled high on a soft roll. It is really, really classic. This American BBQ favorite brings together juicy sausages, tender strips of peppers, and sweet, caramelized onions, all kissed by a bit of smoke from the grill. You get that pop of color from the peppers and that unbeatable golden finish as everything cooks over the flames. People love this dish at summer gatherings because it’s fun, a little messy, and always super tasty.

And the herby mayo spread? With its fresh burst of flavor, it brings out the best in the sausage and veggies. Pretty much. It’s a real crowd-pleaser, especially when everyone’s hanging out in the yard, catching up, and enjoying the summer air. Whether you call it a BBQ sausage and peppers recipe or just your go-to sandwich for grill nights, it fits right in with the relaxed, shareable vibe of an American cookout.

Some folks like to swap in different sausages or pile on extra veggies, but what really makes this sausage and peppers on the grill combo shine is that smoky flavor. Seriously good. You just can’t get it any other way. And look, unlike the more traditional styles, this version leans into bold BBQ notes and the laid-back style of an American street food classic. You know, often set up a toppings bar with that tangy herbed mayo, sliced pickles, and maybe even a dash of hot sauce, letting everyone build their own sandwich just the way they like it.

The smell of everything sizzling away turns any ordinary evening into something special, and the crispy edges on the sausage are a total bonus. You’ll find this recipe shows up at block parties, family reunions, and any place where good food brings people together. Easy to make, super satisfying, and always moist inside, these sandwiches are a staple for anyone who loves easy sausage and peppers or is hunting for new backyard cookout recipes that keep things tasty and simple. Really, it's the perfect dish to enjoy while soaking up the warm summer nights.

INGREDIENTS: Verzini 1 lb (440 g) - (approximately 8 pieces); Mayonnaise 1 ⅓ cup (320 g); Stale bread 4 - (type ciabatta); Red peppers 1 lb (250 g); Yellow peppers 1 cup (250 g); Red onions 0.6 lb (250 g); Extra virgin olive oil to taste; Thyme to taste; Oregano to taste; Lettuce 4 leaves

Preparation

How to prepare Verzini on the BBQ with peppers and onions

To prepare the verzini on the BBQ with peppers and onions, first wash the peppers, remove the top and seeds inside 1, then cut them into pieces about 3/4 inch 2. Clean and cut the red onions into 3/4 inch pieces too 3.

Set the vegetables aside 4. Pour the mayonnaise into a bowl, flavor with thyme leaves 5 and fresh oregano 6.

Mix to season 7. Form the skewers: first skewer a verzino, then the vegetables 8 and alternate to complete the skewers 9.

Brush the skewers with olive oil 10. Heat the BBQ to about 482°F. Place the skewers on the grill 11, cook for 18 minutes, turning them every 4 minutes to brown evenly 12.

Once cooked, remove the skewers from the BBQ 13. Take the bread and cut it in half 14. Spread mayo on one side 15.

Place a lettuce leaf on top 16. Remove the verzini and vegetables from the skewers 17, then fill the sandwiches with the meat 18 and vegetables.

Spread the mayo on the other slice of bread as well 19. Close the sandwich 20 and enjoy the verzini on the BBQ with peppers and onions in your nice hot sandwich 21!