Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. 4.2 Very easy 50 min Kcal 553 READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Potato Burger Potato burgers are a tasty and flavorful second course, perfect for a vegetarian menu. 4.3 Easy 1 h 25 min Kcal 357 READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Rice and cabbage Rice and cabbage ("O virzo cu o rriso" or "virz’e rise") is a typical Neapolitan soup, a very tasty winter first course. 4.1 Easy 60 min Kcal 608 READ RECIPE
Main Courses Rice Dumplings Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and… 4.7 Easy 40 min READ RECIPE
Main Courses Risotto verza e salsiccia The savoy cabbage and sausage risotto is a winter first course with a rustic and decisive flavor, a treat for the coldest evenings! Discover… 5.0 Average 60 min READ RECIPE
Main Courses Risotto with Savoy Cabbage and Potatoes Risotto with Savoy cabbage and potatoes is a very tasty first course thanks to the rich seasoning of pizzoccheri. Nice idea, isn't it?… 4.9 Easy 50 min Kcal 1002 READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Sarmale The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe! 4.5 Average 4 h 15 min READ RECIPE
Savory Cabbage Pie The savory cabbage pie is a tasty recipe perfect to serve as an appetizer or to cut into cubes to enrich a birthday buffet! 4.1 Very easy 50 min Kcal 426 READ RECIPE
Side Dishes Savoy Cabbage and Potatoes Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in… 4.2 Very easy 45 min Kcal 274 READ RECIPE
Side Dishes Savoy cabbage in a pan Savoy cabbage in a pan seasoned with onions and black olives is an easy-to-prepare winter side dish. So tasty, it pairs well with many main courses. 4.6 Very easy 40 min Kcal 135.7 READ RECIPE
Main Courses Savoy Cabbage Lasagna Savoy cabbage lasagna is a creamy first course inspired by traditional Bolognese lasagna, but instead of pasta, cabbage leaves are used! 4.8 Average 3 h 50 min Kcal 600 READ RECIPE
