Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
Appetizers Breadsticks with Fava Bean Puree and Bacon The breadsticks with fava bean puree and bacon are a delicious finger food, wrapped in a delicate fava bean puree and flavored with slices of bacon. 3.6 Easy 1 h 10 min Kcal 122 READ RECIPE
Main Courses Brie and Pomegranate Risotto Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner! 5.0 Easy 45 min READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. 4.8 Easy 60 min Kcal 474 READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. 4.6 Easy 45 min Kcal 298 READ RECIPE
Main Courses Broccoli and Anchovies Risotto Broccoli and anchovies risotto is a first course that wins over with the balance between the sweetness of the broccoli and the intense flavor… 5.0 Easy 50 min READ RECIPE
Main Courses Broccoli and Pecorino Risotto Broccoli and pecorino risotto is a tasty and wholesome main course enhanced with a vegetable cream and lemon zest. Discover the recipe! 4.9 Easy 60 min READ RECIPE
Main Courses Broccoli Burger The broccoli burger is an alternative to the classic meat hamburger, to enjoy with your children as a tasty vegetable main course 3.0 Very easy 40 min READ RECIPE
Main Courses Broccoli Risotto Broccoli risotto is a wholesome first course, simple yet flavorful, perfect for winter season menus. 3.6 Easy 40 min Kcal 604 READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Appetizers Bruschetta with Broad Beans and Herbs The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.… 5.0 Very easy 20 min READ RECIPE
Main Courses Buffalo Mozzarella and Cherry Tomato Risotto Buffalo mozzarella and cherry tomato risotto is a creamy and tasty first course that brings Mediterranean flavors to the table with simplicity. 4.4 Easy 40 min Kcal 653 READ RECIPE
Main Courses Cabbage and beans Cabbage and beans is a hearty and nutritious soup, enriched with pumpkin: a tasty rustic dish made with vegetables and legumes. Discover the recipe! 3.7 Easy 1 h 30 min Kcal 271.6 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
