Main Courses Autumn Soup The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe! 4.4 Easy 2 h 40 min Kcal 490 READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Main Courses Barley risotto with zucchini flower cream Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of… 4.7 Average 50 min Kcal 431 READ RECIPE
Main Courses Barley with mushrooms and apples The barley with mushrooms and apples is an autumn first course, a creamy dish with unusual combinations of Fuji apples and porcini mushrooms. 4.1 Easy 50 min Kcal 428 READ RECIPE
Main Courses Beer and Mortadella Risotto Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon 4.6 Easy 35 min Kcal 582 READ RECIPE
Main Courses Beer and Speck Risotto Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it… 4.3 Easy 30 min Kcal 560 READ RECIPE
Main Courses Beer risotto with culatello and robiola Beer risotto with culatello and robiola is a very tasty first course, with a fresh note of malt and the creaminess of the cheese: here's the recipe! 5.0 Easy 45 min Kcal 599 READ RECIPE
Main Courses Beer risotto with radicchio and sausage Beer risotto with radicchio and sausage is a flavorful first course made with Chioggia radicchio, sausage, and radicchio beer. 4.5 Easy 40 min Kcal 607 READ RECIPE
Main Courses Beetroot Risotto Beetroot risotto is a creamy first course with intense colors and a sweet-and-sour taste. A dish that tickles the imagination and the appetite! 4.1 Easy 25 min Kcal 434 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… 4.8 Average 60 min Kcal 510 READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… 4.3 Easy 55 min Kcal 187.7 READ RECIPE
Main Courses Braised Beef with Pumpkin Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result! 4.3 Average 3 h 30 min Kcal 413 READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
