Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. 4.3 Average 1 h 15 min Kcal 679 READ RECIPE
Main Courses Apple and Gorgonzola Risotto Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.… 4.9 Easy 60 min READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Appetizers Arancini with zucchini The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe! 4.9 Average 1 h 35 min Kcal 543 READ RECIPE
Appetizers Aromatic steamed meatballs The aromatic steamed meatballs are minced meat bites scented with aromatic herbs and steamed. 4.5 Easy 43 min Kcal 295 READ RECIPE
Main Courses Artichoke and Leek Veloute The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by… 4.6 Very easy 55 min Kcal 217 READ RECIPE
Appetizers Artichoke Flans with Parmesan Sauce The artichoke flans with parmesan sauce are delicious appetizers made with an artichoke cream mixed with béchamel and parmesan. 4.5 Average 1 h 30 min Kcal 305 READ RECIPE
Main Courses Artichoke lasagna with ricotta and capers Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course. 4.3 Very easy 1 h 5 min READ RECIPE
Main Courses Artichoke Risotto with Crispy Bacon Artichoke risotto with crispy bacon is a tasty and flavorful first course. Discover the quantities and procedure to prepare this recipe at home! 4.5 Easy 55 min READ RECIPE
Side Dishes Artichokes sautéed Sautéed artichokes are a classic and flavorful recipe, easy and quick: a tasty side dish for meat or fish dishes. 4.2 Easy 35 min Kcal 122 READ RECIPE
Main Courses Asparagus and Prawn Risotto Asparagus and prawn risotto is a delicious seafood main course for spring menus, simple to prepare and with a delicate taste. Discover the recipe! 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Asparagus and Speck Risotto Asparagus and speck risotto is a creamy spring main course with a flavorful crispy note that creates a pleasant contrast of textures! 4.1 Easy 40 min Kcal 522 READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! 4.4 Easy 1 h 45 min Kcal 816 READ RECIPE
Main Courses Autumn Lasagna The autumn lasagna is a rich and appetizing dish with all the flavors and colors of autumn. 4.4 Easy 1 h 15 min Kcal 1084 READ RECIPE
Main Courses Autumn Risotto Autumn risotto is a very simple, tasty, and creamy first course. Discover the recipe with doses, photos, and step-by-step instructions. 4.7 Very easy 55 min READ RECIPE
