Main Courses Beer roulade with speck and mushrooms The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce. 5.0 Easy 1 h 20 min Kcal 589 READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Main Courses Scaloppine with Taleggio and Radicchio Scaloppine with Taleggio and Radicchio are an alternative to lemon scaloppine. Discover doses, procedure, and tips for this main course! 4.4 Very easy 27 min READ RECIPE
Main Courses Tomato Piccatine Tomato piccatine is a second course dish consisting of veal slices flavored with a seasoning inspired by pizzaiola-style meat. 4.6 Easy 45 min Kcal 379 READ RECIPE
Main Courses Veal roll with vegetables The veal roll with vegetables is a tasty second course, accompanied by stewed vegetables cooked together with the roast. 4.7 Easy 1 h 30 min Kcal 806 READ RECIPE
Main Courses Veal roll with walnuts The veal roll with walnuts is a very tasty main course where the flavor of the meat is enhanced by the walnuts and the fontina cheese. 4.2 Easy 2 h 30 min Kcal 596 READ RECIPE
Main Courses Wiener Schnitzel The Wiener Schnitzel is a delicious main course from Austrian tradition. Discover here the quantities and procedure to prepare it. 4.6 Easy 30 min Kcal 1395.4 READ RECIPE
