Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. 4.6 Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Pasta with artichoke ragù Pasta with artichoke ragù is a very simple and tasty vegetarian main course that will win everyone over! 4.7 Easy 1 h 30 min Kcal 530 READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Pasta with green beans Pasta with green beans is a simple and very tasty first course to prepare during sunny spring and summer days! 4.2 Very easy 35 min Kcal 467 READ RECIPE
Main Courses Pasta with mushroom rosé sauce Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy… Very easy 35 min READ RECIPE
Main Courses Pasta with octopus ragù and almonds Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe! 4.7 Easy 2 h READ RECIPE
Main Courses Pasta with potatoes and mussels Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the… 4.7 Average 1 h 25 min Kcal 449.9 READ RECIPE
Main Courses Pasta with tuna This easy recipe features canned tuna, garlic, olive oil, and tomatoes for a flavorful weeknight dinner. 4.3 Easy 25 min READ RECIPE
Main Courses Pasta with tuna anchovies and bottarga Pasta with tuna anchovies and bottarga is a flavorful seafood main course made with tuna and anchovies in oil and mullet bottarga. 4.0 Easy 35 min Kcal 513 READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Side Dishes Patatas bravas Patatas bravas are a Spanish tapa: typical tasty snacks, either hot or cold, served as an appetizer in bars throughout the Iberian Peninsula. 3.9 Very easy 35 min Kcal 306 READ RECIPE
Main Courses Penne al baffo Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner! 4.1 Easy 17 min Kcal 517 READ RECIPE
Main Courses Penne alla Maitó Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU). 4.3 Easy 60 min READ RECIPE
Main Courses Penne alla vodka Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe. 4.8 Easy 25 min READ RECIPE
