Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! 4.3 Easy 60 min READ RECIPE
Appetizers Strudel lasagna The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling. 3.3 Easy 1 h 50 min Kcal 692 READ RECIPE
Main Courses Stuffed Potatoes by Grandma Franca Grandma Franca's stuffed potatoes are a delicious and tasty side dish, where the potatoes encase a filling of lemon-flavored ragù! 5.0 Easy 3 h Kcal 189 READ RECIPE
Main Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! 4.7 Average 1 h 20 min READ RECIPE
Summer crunch with tomatoes The summer crunch with tomatoes is an easy and tasty idea for a picnic or an aperitif: find out here how to prepare this versatile recipe! 5.0 Easy 1 h 25 min READ RECIPE
Main Courses Sweet and Sour Pork Sweet and sour pork is a Chinese dish made with battered meat pieces, bell peppers, and pineapple. Discover the secret for a perfect result! 4.5 Average 50 min Kcal 539 READ RECIPE
Sauces Sweet and Sour Sauce Sweet and sour sauce is typical of Chinese cuisine: discover how to prepare it at home to accompany pork, chicken, spring rolls, dumplings,… 4.1 Very easy 15 min Kcal 32 READ RECIPE
Main Courses Tagliatelle with meatballs and zucchini flowers Tagliatelle with meatballs and zucchini flowers are simple and tasty, a first course that will please both adults and children! 4.0 Easy 55 min Kcal 728 READ RECIPE
Main Courses Tagliatelle with Porcini and Guanciale Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the… 5.0 Easy 50 min READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… 4.1 Easy 30 min Kcal 655 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Appetizers Tartlets with caramelized onions and stracciatella The tartlets with caramelized onions and stracciatella are a tasty appetizer made with a base of tomato-flavored shortcrust pastry. 4.7 Easy 60 min Kcal 496 READ RECIPE
Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
Appetizers Three-flavor Sandwich The three-color sandwich is a tasty bread flavored with three colorful mousses that make it truly original and delicious! 5.0 Easy 30 min READ RECIPE
