Main Courses Noto Pie Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition. 4.2 Average 1 h 45 min READ RECIPE
Main Courses Octopus and Stewed Beans Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe! 4.3 Easy 1 h 40 min READ RECIPE
Octopuses in Broth The octopuses in broth are a truly exquisite seafood main course! Glazed with Port, they have a sweet taste that you will love! 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Paccheri with Cherry Tomatoes and Cod Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes. 4.5 Easy 60 min Kcal 534.2 READ RECIPE
Main Courses Paccheri with octopus ragù Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner! 4.7 Easy 3 h READ RECIPE
Main Courses Pasta and Chickpeas Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe! 4.1 Very easy 60 min Kcal 569 READ RECIPE
Main Courses Pasta and fish stew Pasta and fish stew is a fresh, simple, and tasty first course: ideal for all seafood lovers! 4.8 Average 45 min Kcal 428 READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. 3.9 Easy 50 min READ RECIPE
Main Courses Pasta in broth Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter! Easy 55 min READ RECIPE
Main Courses Pasta in meat broth Pasta in meat broth (pastina) is a simple and comforting recipe with blended vegetables and shredded meat, creamy and perfect for the whole family. Easy 2 h 20 min READ RECIPE
Main Courses Pasta with Baked Vegetable Cream Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with Cherry Tomatoes and Shrimp Pasta with cherry tomatoes and shrimp is an easy-to-make seafood first course. Truly tasty and fragrant thanks to the addition of lemon zest! 4.2 Easy 60 min Kcal 551.8 READ RECIPE
