Main Courses Beef stew Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat! 4.2 Easy 3 h READ RECIPE
Main Courses Beef Tartare with Cauliflower Beef tartare with cauliflower is a refined main course flavored with capers, anchovies, and a velvety vegetable cream. Discover the recipe! 5.0 Easy 45 min READ RECIPE
Main Courses Beer chicken with onions and bacon Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook… 4.4 Average 1 h 15 min Kcal 727 READ RECIPE
Main Courses Beer risotto with mortadella and zucchini flowers Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and… 4.2 Very easy 45 min Kcal 595 READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. 4.6 Very easy 20 min Kcal 405.5 READ RECIPE
Appetizers Beetroot and Avocado Tartare Beetroot and avocado tartare is a vegetarian tartare, a fresh, tasty, and colorful variant of the traditional raw meat dish! 4.0 Easy 20 min Kcal 353 READ RECIPE
Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! 4.6 Easy 2 h 35 min READ RECIPE
Appetizers Beetroot croquettes Beetroot croquettes are a tasty finger food, served with a Parmesan sauce they will be irresistible to everyone! 3.9 Easy 1 h 15 min READ RECIPE
Main Courses Beetroot Risotto Beetroot risotto is a creamy first course with intense colors and a sweet-and-sour taste. A dish that tickles the imagination and the appetite! 4.1 Easy 25 min Kcal 434 READ RECIPE
Appetizers Beetroot Savory Pie The beetroot savory pie hides under the golden crust a simple filling made of beetroot and gorgonzola, very quick to prepare! 4.1 Very easy 25 min Kcal 239 READ RECIPE
Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. 5.0 Easy 35 min READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
Main Courses Bell Pepper Gazpacho with Basmati and Octopus Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
