Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Cakes & Baking Tart with salted caramel yogurt and chocolate The tart with salted caramel yogurt and chocolate is a truly delicious dessert made with a shortcrust base, yogurt, and a dark chocolate ganache. 4.8 Average 1 h 30 min READ RECIPE
Side Dishes Tasty pan-fried zucchini with onion Tasty pan-fried zucchini with onion: a delicious and light side dish to pair with meat or fish. Discover this very easy recipe! 5.0 Easy 35 min READ RECIPE
Appetizers Three-flavor Sandwich The three-color sandwich is a tasty bread flavored with three colorful mousses that make it truly original and delicious! 5.0 Easy 30 min READ RECIPE
Bread Thyme Bread with Sourdough Thyme bread with sourdough is characterized by its crunchy crust and a unique flavor given by a super fragrant infusion! 4.6 Average 55 min Kcal 622 READ RECIPE
Main Courses Tomato and chickpea soup with bulgur Tomato and chickpea soup with bulgur is a comforting vegetarian first course to enjoy steaming hot during the winter season! 4.1 Very easy 60 min Kcal 300 READ RECIPE
Main Courses Tomato and Feta Tatin The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese. 4.8 Average 1 h 30 min READ RECIPE
Appetizers Tomato tartare in two textures with oyster gelée The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy. 3.7 Average 3 h 30 min READ RECIPE
Main Courses Tomino burger Tomino burgers are a flavorsome vegetarian version of the traditional hamburger, filled with vegetables and melted cheese. 4.3 Easy 45 min READ RECIPE
Main Courses tomino cheese in a puff pastry crust The tomino in puff pastry crust hides inside a soft and stringy heart of cheese and cooked ham that will only reveal itself upon tasting! 4.5 Very easy 35 min READ RECIPE
Appetizers Torcelli with Ricotta and Capocollo The torcelli with ricotta and capocollo are very tasty appetizers made with a cream based on herb ricotta and Apulian capocollo. 4.8 Very easy 15 min Kcal 277 READ RECIPE
Appetizers Trio of brioche bread canapés with shrimp The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings 4.6 Difficult 1 h 15 min READ RECIPE
Appetizers Trio of Bruschettas The trio of bruschettas is a colorful and tasty appetizer, perfect for starting a meal with creativity. Unleash your imagination with the… 4.6 Easy 1 h 20 min Kcal 494 READ RECIPE
