Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! 4.3 Easy 60 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Open lasagna with salmon, grilled zucchini, and eggplants The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta. 4.2 Easy 55 min Kcal 762 READ RECIPE
Main Courses Orange chicken breast Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make… 4.3 Easy 45 min READ RECIPE
Appetizers Orange Clam Sauté The orange clam sauté is a tasty and fragrant seafood appetizer or main course, with all the flavors of the sea and the orange citrus. 4.8 Easy 25 min Kcal 142 READ RECIPE
Main Courses Orange scaloppine Orange scaloppine are a creamy meat main course! Discover the easy and quick recipe to prepare soft and fragrant scaloppine. Easy 23 min READ RECIPE
Main Courses Orecchiette with aromatic herbs Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper. 3.9 Very easy 14 min Kcal 565 READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! 4.3 Very easy 35 min Kcal 691 READ RECIPE
Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. 4.3 Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Oven Stuffed Chicken Oven stuffed chicken is a classic for Sunday lunch. Bacon and onion make the meat succulent, and the side of potatoes is irresistible! 4.5 Easy 2 h 5 min Kcal 773 READ RECIPE
Side Dishes Oven-Baked Potato Wedges with Bacon Oven-baked potato wedges with bacon are a rich side dish, excellent for meat or fish roasts, or grilled or pan-seared steaks. 4.5 Easy 1 h 15 min Kcal 356 READ RECIPE
Main Courses Oven-roasted rabbit Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy. 4.1 Very easy 1 h 40 min READ RECIPE
Main Courses Paccheri pasta stuffed with sausage and mushrooms Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover… 4.4 Average 1 h 40 min Kcal 790 READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Side Dishes Pan-fried carrots Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!… 4.0 Very easy 20 min READ RECIPE
