Main Courses Italian-style Couscous Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio! 4.6 Easy 30 min Kcal 482 READ RECIPE
Pizzas and Focaccia Onion Calzone The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make… 4.8 Average 1 h 35 min READ RECIPE
Cakes & Baking Roman Pangiallo Roman pangiallo is a regional dessert with very ancient origins and is part of the Christmas culinary tradition. Discover the doses and recipe! 4.0 Average 1 h 10 min READ RECIPE
Cakes & Baking Sweet Puff Pastry Shells Sweet puff pastry shells are easy to prepare and hide a delicious filling made of ricotta, custard, raisins, and candied orange! 4.7 Average 50 min READ RECIPE
Bread Turmeric rolls Turmeric rolls are perfect to enrich the bread basket; with the intense yellow of turmeric, they will bring joy and flavor to the table! 4.4 Difficult 1 h 10 min Kcal 221 READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
Cakes & Baking Zelten from Trentino Zelten from Trentino is a traditional Christmas dessert from the Trentino Alto Adige region. 4.5 Easy 1 h 50 min Kcal 502 READ RECIPE
