Pizzas and Focaccia Parigina Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and… 4.5 Average 1 h 15 min READ RECIPE
Cakes & Baking Paris-Brest The Paris-Brest is a French dessert made of choux pastry in the shape of a ring that resembles a bicycle wheel, filled with hazelnut cream. 4.2 Average 1 h 35 min READ RECIPE
Cakes & Baking Passion Fruit Cheesecake Passion fruit cheesecake is a dessert with exotic flavors. Discover the doses and procedure to prepare this delicious recipe at home! 2.2 Easy 0 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. 3.9 Easy 50 min READ RECIPE
Main Courses Pasta peperonata (Italian pepper sauce) Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare. Very easy 40 min READ RECIPE
Main Courses Pasta with almond pesto and confit cherry tomatoes Pasta with almond pesto and confit cherry tomatoes is a tasty and appetizing first course with an original pesto and the addition of cubed… 4.7 Easy 1 h 30 min Kcal 589 READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… 4.1 Easy 2 h 30 min Kcal 711 READ RECIPE
Main Courses Pasta with Cherry Tomatoes, Capers, Stracciatella Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover! 4.9 Easy 1 h 10 min READ RECIPE
Cakes & Baking Pasteis de nata Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make… 4.0 Average 1 h 50 min READ RECIPE
Cakes & Baking Pasticciotti Pasticciotti are the traditional sweets of Salento's pastry, consisting of a shortcrust pastry shell and a pastry cream filling. 4.2 Easy 1 h 15 min Kcal 431 READ RECIPE
Cakes & Baking Pastiera napoletana (Neapolitan ricotta cheese Easter pie) Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water. 4.1 Difficult 2 h 5 min READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… 4.2 Easy 23 min READ RECIPE
Desserts Pâte à bombe The pâte à bombe is a pastry technique used to prepare various desserts, including tiramisu with pasteurized eggs! Discover how to make it and… 4.3 Difficult 25 min READ RECIPE
Cakes & Baking Pavlova Pavlova is a delicious meringue cake garnished with whipped cream and fresh fruit, typical of Australia and New Zealand. Discover amounts and… 4.3 Average 1 h 40 min READ RECIPE
Cakes & Baking Pavlova with chantilly and berries Pavlova with chantilly and berries, an elegant and refined single-portion dessert that is easy to prepare by following the recipe step by step! 4.2 Average 8 h 45 min READ RECIPE
