Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
Cakes & Baking Torta al limone (Lemon cake) Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable… 4.2 Easy 1 h 30 min Kcal 538 READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Cakes & Baking Torta degli addobbi The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period. 4.3 Easy 2 h 30 min READ RECIPE
Cakes & Baking Torta della nonna (Grandma's custard pie) Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect… 4.3 Average 1 h 20 min Kcal 613 READ RECIPE
Cakes & Baking Torta Elvezia The Elvezia cake, or Helvetia, is a typical dessert from the city of Mantua. A dessert made with daquoise and rich layers of egg and cocoa cream! 4.3 Difficult 2 h 10 min Kcal 394 READ RECIPE
Cakes & Baking Torta flaò The flaò cake, known as tarta de queso ibicenca, is a typical dessert from the island of Ibiza. A cheese-based dessert that will win everyone over! 4.2 Average 1 h 30 min Kcal 344 READ RECIPE
Cakes & Baking Torta russa di Verona The Russian cake of Verona is a typical dessert of the city made with puff pastry, almonds, and amaretti. A real treat to prepare at home as well. 4.2 Easy 1 h 20 min Kcal 580 READ RECIPE
Cakes & Baking Torta Tenerina (Fudgy Chocolate Cake) Five ingredients, one rule: don't overbake. Torta tenerina from Ferrara — crackly crust, fudgy center, better on day two by GialloZafferano. 4.4 Easy 55 min Kcal 395 READ RECIPE
Cakes & Baking Tortelli with raisin scented with orange The tortelli with raisin scented with orange are typical Carnival fritters with a soft heart full of tender raisins. 4.2 Easy 15 min READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! 3.9 Easy 35 min Kcal 621.2 READ RECIPE
Cakes & Baking Tres leches cake The tres leches cake is a dessert popular throughout Latin America; it has different versions that share the use of condensed milk, milk, and cream. 4.0 60 min Kcal 454 READ RECIPE
Appetizers Tricolor Danube The tricolor Danube is the savory and colorful version of the famous brioche dough Danube; with tomato and basil, stuffed with provola cheese and ham! 4.5 Difficult 1 h 30 min READ RECIPE
Desserts Trifle The trifle is a fresh and delicious spoon dessert, of English origin, simple to prepare and very impressive. 3.3 Easy 40 min READ RECIPE
Appetizers Trio of brioche bread canapés with shrimp The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings 4.6 Difficult 1 h 15 min READ RECIPE
