Main Courses Three Tomato Spaghetti Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for… 4.0 Very easy 40 min Kcal 494 READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Main Courses Tomato and chickpea soup with bulgur Tomato and chickpea soup with bulgur is a comforting vegetarian first course to enjoy steaming hot during the winter season! 4.1 Very easy 60 min Kcal 300 READ RECIPE
Appetizers Tuna fillets on chickpea and red onion velouté Tender tuna fillets on a chickpea and red onion velouté: a tasty appetizer with a refined touch, featuring a creamy base and a play of textures. 4.5 Easy 40 min Kcal 222 READ RECIPE
Appetizers Tuna Samosa Tuna samosas are a rich and appetizing snack: crispy phyllo dough parcels that hide a soft filling made of potatoes and tuna. 4.0 Average 1 h 50 min Kcal 335 READ RECIPE
Main Courses Veal Strips with Cashews Veal strips with cashews are a meat main course that has a citrus aroma. Discover the easy recipe to prepare at home! 4.5 Easy 35 min READ RECIPE
Main Courses Veg Roast The veg roast is a variation of the classic roast for those who do not eat meat, made with wheat gluten and served with a delicious pomegranate sauce. 4.1 Average 2 h READ RECIPE
Main Courses Vegetable stock in the microwave The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses… 4.3 Very easy 35 min READ RECIPE
Appetizers Vegetarian Phyllo Dough Rolls Vegetarian phyllo dough rolls are delicious appetizers filled with stracciatella and fresh seasonal vegetables. 4.4 Average 60 min Kcal 491 READ RECIPE
Appetizers Venere Rice and Seafood Arancini Venere rice and seafood arancini are a delicious appetizer, a version of the classic arancini made with black rice, shrimp, scampi, and red mullet 4.5 Easy 1 h 10 min Kcal 840 READ RECIPE
Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. 4.6 Easy 40 min Kcal 527 READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Main Courses Wild Red Rice with Artichoke Hearts and Stracchino Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream! 3.9 Easy 55 min Kcal 430 READ RECIPE
Main Courses Yellow risotto with shredded meat, asparagus, and Grana Padano PDO The yellow risotto with shredded meat, asparagus, and Grana Padano PDO is creamy and very flavorful, perfect for a special lunch or dinner! 5.0 Easy 1 h 55 min Kcal 650 READ RECIPE
Main Courses Zucchini and Ricotta Pasta Zucchini and ricotta pasta is an easy, quick, and creamy first course that enhances the flavors of Mediterranean cuisine. Discover here the… 4.5 Very easy 25 min READ RECIPE
