Main Courses Barley risotto with zucchini and zucchini flowers Barley risotto with zucchini and zucchini flowers is an ideal main course for a summer dinner, with all the wellness of grains and seasonal… 4.6 Very easy 60 min Kcal 275 READ RECIPE
Main Courses Barley with mushrooms and apples The barley with mushrooms and apples is an autumn first course, a creamy dish with unusual combinations of Fuji apples and porcini mushrooms. 4.1 Easy 50 min Kcal 428 READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! 4.6 Easy 40 min READ RECIPE
Main Courses Beer and Mortadella Risotto Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon 4.6 Easy 35 min Kcal 582 READ RECIPE
Main Courses Beer-marinated tofu Beer-marinated tofu is a very tasty vegan main course thanks to the amazing seasoning. Discover the recipe, it's very easy! 4.5 Easy 60 min Kcal 225 READ RECIPE
Main Courses Beetroot Pasta on Spinach and Speck Cream Beetroot Pasta on Spinach and Speck Cream: a spectacular, tasty, and easy-to-prepare first course, perfect for impressing at the table. 5.0 Easy 2 h 10 min READ RECIPE
Main Courses Beetroot Risotto Beetroot risotto is a creamy first course with intense colors and a sweet-and-sour taste. A dish that tickles the imagination and the appetite! 4.1 Easy 25 min Kcal 434 READ RECIPE
Main Courses Bell Pepper Risotto Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste. 4.3 Easy 1 h 25 min Kcal 508 READ RECIPE
Appetizers Benedict eggs Benedict eggs are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Main Courses Blue Crab Risotto Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe! 4.0 Average 1 h 30 min READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. 4.0 Very easy 40 min READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
