Main Courses Pasta with ricotta and asparagus Pasta with ricotta and asparagus is a really tasty and easy-to-make first course. An incredible mix of flavors, perfect for spring! 4.5 Easy 35 min READ RECIPE
Main Courses Pasta with Shi Drum, Trombetta Zucchini, and Yellow Cherry Tomatoes Pasta with shi drum, trombetta zucchini, and yellow cherry tomatoes is a tasty first course of fish with a creamy and colorful dressing!… Easy 1 h 10 min READ RECIPE
Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. 4.2 Very easy 50 min Kcal 553 READ RECIPE
Main Courses Pasta with Yellow Zucchini Cream and Ham The pasta with yellow zucchini cream and ham is a creamy and flavorful first course made with a particular variety of zucchini. 4.4 Easy 30 min Kcal 409 READ RECIPE
Main Courses Pasta with zucchini and sausage Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch. 4.2 Very easy 40 min READ RECIPE
Main Courses Pasta with zucchini cream and shrimp Pasta with zucchini cream and shrimp is a fresh and aromatic seafood main course perfect for summer menus. 4.7 Average 42 min Kcal 596 READ RECIPE
Pea farinata with zucchini Pea farinata with zucchini is a tasty spring variation of the classic chickpea farinata. Discover this light and genuine vegan recipe! 5.0 Easy 50 min READ RECIPE
Appetizers Pea Flan The pea flan is a delicate and refined appetizer, perfect for spring menus. Discover here the doses and steps to prepare the recipe at home! 4.8 Average 1 h 45 min READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. 4.6 Easy 45 min Kcal 567 READ RECIPE
Main Courses Penne with five types of cabbage Penne with 5 types of cabbage is a tasty and colorful vegan main course that will surprise you with its cheerful roundabout of flavors and textures! 4.3 Average 1 h 10 min Kcal 504 READ RECIPE
Main Courses Penne with Salmon and Vodka Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine. 4.7 Easy 20 min Kcal 644 READ RECIPE
Main Courses Penne with speck and zucchini Penne with speck and zucchini is a perfect pasta dish to serve on any occasion. The sweetness of the zucchini pairs well with the savory speck. 4.5 Very easy 35 min Kcal 552 READ RECIPE
Pizzas and Focaccia Pinsa with gorgonzola Pinsa with gorgonzola is a tasty and fragrant recipe enriched with a creamy mix of peas, fava beans and crunchy almonds: discover how to make… 5.0 Easy 50 min READ RECIPE
Appetizers Pistachio Rice Arancini Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise! 4.1 Easy 1 h 30 min READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. 4.5 Easy 22 min Kcal 468 READ RECIPE
