Main Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. 5.0 Easy 30 min READ RECIPE
Main Courses Pasta with Cherry Tomatoes, Capers, Stracciatella Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover! 4.9 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with octopus ragù and almonds Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe! 4.7 Easy 2 h READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! 4.5 Easy 45 min Kcal 417 READ RECIPE
Main Courses Pasta with Red Mullet, Capers, and Black Garlic Pasta with red mullet, capers, and black garlic is a delectable and flavorful seafood first course, perfect for a Mediterranean menu that's… 5.0 Average 1 h 5 min READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Pizzas and Focaccia Pizza sea and garden The pizza sea and garden is a red-based pizza, tasty with mozzarella, zucchini flowers, capers, cherry tomatoes, and meaty tuna in oil! 4.8 Difficult 25 min Kcal 1831 READ RECIPE
Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! 4.3 Easy 1 h 10 min READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Rigatoni with artichokes, olives, and capers Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends! 4.5 Easy 35 min Kcal 482 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with burrata, capers and cherry tomatoes The risotto with burrata, capers, and cherry tomatoes is a dish with simple flavors, but reimagined in an original way to impress your guests! 4.6 Average 0 min READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! 4.2 Easy 35 min READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… 4.1 Very easy 15 min Kcal 482 READ RECIPE
Pizzas and Focaccia Sardenaira Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière. 4.4 Easy 60 min Kcal 534 READ RECIPE
