Main Courses Cold Pasta with Eggplant and Feta Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs! 4.3 Easy 30 min Kcal 446 READ RECIPE
Main Courses Creamy chicken piccata Chicken piccata is a tasty recipe consisting in pan-seared chicken breast with a lemon butter caper sauce. Quick and easy, perfect as a weekly dinner! Very easy 30 min READ RECIPE
Main Courses Cured tongue with green sauce Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue. 4.7 Easy 2 h 20 min Kcal 1234 READ RECIPE
Side Dishes Dressed Potatoes Dressed potatoes are a delicious side dish made with potatoes, onion, olives, and capers with a sweet and sour taste! Great to enjoy even cold! 4.2 Easy 40 min Kcal 567 READ RECIPE
Side Dishes Eggplant caponata with cocoa sauce Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities… 3.9 Easy 60 min READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! 4.4 Average 55 min Kcal 476 READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! 4.5 Easy 35 min READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… 3.9 Very easy 45 min READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! 5.0 Easy 50 min READ RECIPE
Appetizers Grandma's Tuna-Stuffed Eggs Grandma's tuna-stuffed eggs are a simple and quick homemade appetizer, perfect even for Easter lunch! Discover the quantities and recipe. 4.6 Easy 25 min READ RECIPE
Main Courses Greek-Style Farro Salad The Greek-style farro salad is a fresh and tasty dish, perfect for a complete meal that evokes the beauty of Greece. 4.5 Easy 40 min Kcal 340 READ RECIPE
Appetizers Irish bruschetta The Irish bruschetta is a rich finger food made with some typical ingredients of Irish cuisine: brown bread, salmon, and butter. 4.7 Very easy 15 min Kcal 506 READ RECIPE
Main Courses Lamb Stew Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe! 3.4 Easy 2 h 5 min Kcal 950 READ RECIPE
Main Courses Ligurian Style Croaker The croaker Ligurian style is a simple and genuine fish main course. Discover here the doses and procedure to prepare this recipe at home! 5.0 Easy 40 min READ RECIPE
