Main Courses Fried chicken and sourdough waffles with guacamole The classic Southern chicken and waffles gets a makeover with sourdough waffles and a tempura style battered chicken and fresh guacamole. Try it! Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe 5.0 Average 1 h 30 min READ RECIPE
Sauces Friggione Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes. 4.2 Very easy 3 h 45 min Kcal 175 READ RECIPE
Appetizers Friselle with tomato and anchovies Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice. 4.2 Very easy 15 min Kcal 130 READ RECIPE
Main Courses Garganelli with cream, ham and peas The garganelli with cream, ham, and peas is a very appetizing and hearty dish, which will also be a great success among the little ones. 4.5 Easy 25 min Kcal 577 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. 4.4 Very easy 35 min Kcal 794 READ RECIPE
Main Courses Glazed Chicken Wings with Soy Sauce The glazed chicken wings with soy sauce are a tasty main course, enriched by a sweet and sour sauce that enhances their flavor. Finger-licking good! 5.0 Easy 60 min READ RECIPE
Cakes & Baking Gluten-Free Cocoa and Peach Roll The gluten-free cocoa and peach roll is a simple dessert made with gluten-free biscuit dough, without cream and lactose-free. 4.4 Easy 38 min Kcal 262 READ RECIPE
Cakes & Baking Gluten-Free Crepes Gluten-free crepes are made with rice flour, a delicious variant to fill with sweet or savory ingredients! Discover here the doses and recipe. 4.3 Easy 21 min READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Gourmet Beef Wellington Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe! 4.4 Difficult 3 h READ RECIPE
Main Courses Gourmet fried octopus Gourmet fried octopus is a main course that surprises with its variety of textures, flavors, and colors. Discover the quantities and procedure here! 4.2 Difficult 2 h 50 min READ RECIPE
Main Courses Grana Cheese Flan with Chanterelle Mushrooms The Grana cheese flan on a bed of chanterelle mushrooms is a very refined main course, a delicious and simple flan to prepare! 3.9 Easy 1 h 15 min READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
Appetizers Gratinated oysters with anchovies and Pantelleria capers With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin! 5.0 Average 25 min Kcal 219 READ RECIPE
