Main Courses Beetroot Frittata The beetroot frittata is a variant of the classic frittata: eggs and beetroots with the addition of aromatic herbs. Find out how to make it! 4.1 Easy 25 min Kcal 279 READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… 4.3 Easy 55 min Kcal 187.7 READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Main Courses Braised Beef with Artichokes and Sweet Potato Purée Braised beef with artichokes and sweet potato purée is a tasty main course, accompanied by a side dish that pairs well with the beef. 4.7 Easy 4 h 40 min Kcal 848 READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Main Courses Breaded slices Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite! 4.6 Easy 40 min Kcal 1074 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Main Courses Buckwheat ravioli with pears and Taleggio Buckwheat ravioli with pears and Taleggio is a main course with sweet and sour flavors that enhances the timeless pairing of pears and cheese! 5.0 Average 1 h 15 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Appetizers Camembert and Bordeaux Onion Galette The camembert and Bordeaux onion galettes are irresistible appetizers that will warm body and soul with the mix of ingredients we propose! 4.5 Easy 1 h 25 min READ RECIPE
Main Courses Cannellini Bean Bites Cannellini bean bites are an easy idea for a vegetarian and light appetizer. Discover the recipe, preparation, ingredients, and tips. 4.5 Easy 40 min Kcal 217 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
