Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… 4.3 Easy 45 min Kcal 738 READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. 4.6 Easy 50 min Kcal 545 READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. 4.6 Average 1 h 30 min Kcal 505 READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
Main Courses Stuffed Lamb Shoulder Tuscan Style The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients. 4.6 Easy 1 h 30 min Kcal 476 READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! 4.2 Difficult 3 h READ RECIPE
Main Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! 4.7 Average 1 h 20 min READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. 4.7 Easy 55 min Kcal 1537 READ RECIPE
Main Courses Stuffed Tagliatelle with Meat and Ricotta Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan. 5.0 Average 1 h 20 min Kcal 898 READ RECIPE
Main Courses Sweet and Sour Ligurian Cod The sweet and sour Ligurian cod is a very tasty main course, with a sweet and sour sauce used to season this fish from the northern seas. 4.5 Easy 45 min Kcal 357 READ RECIPE
Main Courses Sweet potato ravioli Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans. Average 2 h READ RECIPE
Side Dishes Sweet Potatoes in Air Fryer Sweet potatoes in an air fryer are a tasty side dish ready in minutes. They will be sweet and crispy; discover the recipe and the procedure. 5.0 Very easy 26 min READ RECIPE
Main Courses Swordfish Saltimbocca with Artichokes The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish! 4.5 Easy 60 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
