Pizzas and Focaccia Five-grain focaccia with figs and lard The five-grain focaccia with figs and lard is a leavened product with a refined taste and a perfect balance between sweet and savory! Discover… 4.3 Easy 1 h 5 min READ RECIPE
Bread Rye bread Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour. 4.2 Average 55 min Kcal 191 READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
