Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Side Dishes New Potatoes with Rosemary New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home. 4.4 Very easy 55 min READ RECIPE
Appetizers Onions in oil The onions in oil are a tasty homemade preserve to serve as an appetizer, they are also great for enriching many different recipes! 3.4 Average 30 min READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! 4.3 Very easy 35 min Kcal 691 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! 4.9 Average 1 h 30 min READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a… 4.4 Average 50 min READ RECIPE
Appetizers Pan-fried vegetable pie Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe. 4.8 Very easy 60 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù 4.2 Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Pasta and beans Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant! 4.1 Very easy 2 h 5 min Kcal 748 READ RECIPE
Main Courses Pasta and Chickpeas Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe! 4.1 Very easy 60 min Kcal 569 READ RECIPE
Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. 4.0 Very easy 45 min Kcal 441 READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
