Main Courses Brie and Pomegranate Risotto Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner! 5.0 Easy 45 min READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Appetizers Four Cheese Rice Croquettes The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe! 5.0 Easy 55 min READ RECIPE
Main Courses Sarmale The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe! 4.5 Average 4 h 15 min READ RECIPE
Appetizers Spinach Arancini Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham! 4.2 Average 1 h 15 min READ RECIPE
Main Courses Warm rice salad with mushrooms The warm rice salad with mushrooms is an easy and tasty autumn main course. Find here the quantities and procedure to prepare this dish at home. 5.0 Easy 30 min READ RECIPE
