Main Courses Pasta with robiola cream with shrimp and zucchini Pasta with robiola cream with shrimp and zucchini is a creamy and tasty seafood first course. Discover the doses and procedure to prepare the recipe. 4.2 Average 50 min READ RECIPE
Pea and Robiola Savory Pie The pea and robiola savory pie is a simple, wholesome, and fun idea to add flavor to your picnic basket! 4.0 Average 1 h 15 min Kcal 589 READ RECIPE
Main Courses Potato and Sausage Pie The potato and sausage pie is a hearty and rich main dish: layers of potatoes alternate with melty cheeses and flavorful sausage. 4.1 Easy 1 h 15 min Kcal 798 READ RECIPE
Appetizers Pumpkin cappuccino Pumpkin cappuccino is a refined and creamy pumpkin velouté flavored with rosemary, accompanied by a soft foam of fresh cheese and cream, which… 4.4 Easy 50 min Kcal 392 READ RECIPE
Main Courses Pumpkin risotto with robiola cheese and crispy bacon Pumpkin risotto with robiola cheese and crispy bacon is a very tasty and rich hot first course made with pumpkin, soft cheese, and meat. 4.6 Easy 60 min Kcal 570 READ RECIPE
Appetizers Pumpkin Scones Pumpkin scones are a tasty variation of the classic Anglo-Saxon buns: perfect for an appetizer, perhaps filled with cold cuts and cheeses! 4.8 Easy 1 h 15 min READ RECIPE
Main Courses Quick pasta with robiola and bresaola Quick pasta with robiola and bresaola is a dinner saver, an easy and quick recipe to make during the summer. A creamy, tempting, and rich pasta. 4.3 Easy 25 min READ RECIPE
Main Courses Red Pesto Risotto Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions! 4.3 Easy 30 min READ RECIPE
Main Courses Rigatoni with spinach, sausage, and robiola Rigatoni with spinach, sausage, and robiola is a truly exquisite main course. Creamy just right and perfect for a quick dinner! 4.8 Easy 30 min READ RECIPE
Main Courses Risotto with pea cream and guanciale Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it! 4.4 Easy 50 min READ RECIPE
Main Courses Robiola and Speck Pasta Robiola and speck pasta is an easy and quick first course but above all a dish with strong flavors. Come and discover our step-by-step recipe! 4.9 Very easy 30 min READ RECIPE
Desserts Robiola-stuffed peaches with spicy cherry sauce Sweet or savory? Forget the strict categories: the peaches stuffed with spicy cherry sauce will delight you with a sweet and sour, seductive whirl! 3.6 Easy 35 min Kcal 275 READ RECIPE
Appetizers Salmon rolls stuffed with vegetables and cheese The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce. 3.8 Very easy 40 min Kcal 130 READ RECIPE
Appetizers Savory croissants Savory croissants are puff pastry snacks filled with a variety of ingredients, simple and quick to make. You can also prepare them at the last minute! 4.4 Easy 45 min Kcal 598 READ RECIPE
Main Courses Savory Fig Tart The savory fig tart is a tasty rustic pie that plays on the contrast between sweet and savory, perfect for ending summer on a high note! 4.4 Average 1 h 15 min Kcal 448 READ RECIPE
