Main Courses Flatbread with Stuffed and Fried Zucchini Flowers The flatbread with stuffed and fried zucchini flowers is a spring recipe that will captivate vegetarians and non-vegetarians alike: every bite… 5.0 Easy 60 min Kcal 757 READ RECIPE
Pizzas and Focaccia Flatbread with tomatoes and ricotta The flatbreads with tomatoes and ricotta are a tasty savory snack, perfect to serve for a happy hour with friends or to enrich a buffet! 4.4 Average 2 h 30 min Kcal 381 READ RECIPE
Cakes & Baking Flourless chocolate ricotta cake Flourless chocolate ricotta cake: easy to prepare, made with ricotta cheese and chocolate chips, for a healthy but delicious breakfast and… Very easy 60 min READ RECIPE
Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
Appetizers Four-Color Cheese Truffles The four-color cheese truffles are delicious appetizer bites, easy and quick to prepare. 4.2 Easy 15 min Kcal 88 READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle 4.3 Easy 35 min Kcal 468 READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Appetizers Gastronomic Panettone Cake The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven. 4.4 Easy 35 min Kcal 562 READ RECIPE
Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! 4.5 Average 1 h 20 min READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Cakes & Baking Gluten-free ricotta and chocolate truffles The gluten-free ricotta and chocolate truffles are made with gluten-free ladyfingers, to be enjoyed at the end of a meal with a cup of coffee. 3.4 Easy 10 min Kcal 197 READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… 4.2 Easy 60 min READ RECIPE
Appetizers Grana Cheese Cannoli Filled The Grana cheese cannoli filled are crunchy Grana Padano wafers stuffed with a fragrant and aromatic ricotta cream, perfect as finger food! 4.3 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Gratinated Paccheri with Ricotta and Zucchini Flowers Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe. 4.1 Easy 55 min READ RECIPE
