Main Courses Cannellini Bean Bites Cannellini bean bites are an easy idea for a vegetarian and light appetizer. Discover the recipe, preparation, ingredients, and tips. 4.5 Easy 40 min Kcal 217 READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Main Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! 4.5 Easy 15 min READ RECIPE
Main Courses Cavatelli with sausage and zucchini flowers Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers. 4.6 Very easy 55 min Kcal 557 READ RECIPE
Appetizers Chicken Nuggets Chicken nuggets are crispy and golden chicken croquettes, a must-have in fast food! Discover the recipe to make them at home. 4.2 Easy 1 h 10 min READ RECIPE
Bread Ciabatta Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture. 4.4 Easy 1 h 10 min Kcal 196 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Colorful gnocchi Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty. 3.8 Easy 1 h 35 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Main Courses Eggless Handmade Tagliatelle Eggless tagliatelle, a type of homemade fresh pasta made with semolina and water, perfect for vegan main courses! Discover doses and recipe. 4.0 Easy 50 min READ RECIPE
Main Courses Eggplant Ravioli Eggplant ravioli is a tasty first course to make at home: fresh egg pasta encloses a creamy filling of ricotta and eggplant! 4.6 Average 1 h 20 min Kcal 389 READ RECIPE
Main Courses Fettuccine Alfredo Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a… 3.8 Average 35 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
