Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… 3.5 Easy 25 min Kcal 419 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. 4.5 Easy 4 h 50 min Kcal 1111 READ RECIPE
Main Courses Mini beef, potato and artichoke pies The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star. 5.0 Average 50 min Kcal 286 READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
Drinks and beverages Mulled wine Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas. 4.3 Easy 15 min READ RECIPE
Side Dishes Mushrooms and Radicchio in a Pan Mushrooms and radicchio in a pan are a tasty side dish to prepare in a few minutes. Perfect to accompany meat or fish main courses. 3.7 Easy 15 min Kcal 114 READ RECIPE
Sauces Mustard (Dijon Mustard) Mustard is a famous preparation made from grape must and mustard, characteristic of French tradition, excellent to use as a condiment. 3.8 Easy 2 h 25 min Kcal 195 READ RECIPE
Main Courses Neapolitan Braciole in Sauce Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat! 4.5 Easy 1 h 10 min Kcal 347 READ RECIPE
Main Courses Neapolitan Ragù Neapolitan ragù is a traditional recipe from Neapolitan cuisine. Tomato sauce with pieces of meat and a long cooking time. Discover the recipe! 4.6 Easy 4 h 30 min Kcal 407 READ RECIPE
Side Dishes New potatoes with red wine New potatoes with red wine are a rustic and appetizing side dish, suitable for accompanying roasted or grilled meats and hearty main courses. 4.1 Easy 30 min Kcal 282 READ RECIPE
Main Courses Paccheri cheese, pepper and sausage Paccheri cheese, pepper and sausage is a delicious first course, the sausage enriches the typical cheese and pepper in a tasty way! Find out… 4.7 Easy 35 min Kcal 596 READ RECIPE
Main Courses Paccheri with cotechino ragù Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino. 4.5 Easy 55 min READ RECIPE
Main Courses Paccheri with octopus ragù Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner! 4.7 Easy 3 h READ RECIPE
Pan focaccia The pan focaccia is a recipe to quickly cook a stuffed focaccia with sausage and grilled zucchini without an oven: in a pan! 3.9 Easy 50 min Kcal 526 READ RECIPE
