Main Courses Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. 4.1 Easy 55 min READ RECIPE
Main Courses Artichoke Rösti and Fried Eggs The artichoke rösti and fried eggs is a simple and tasty main course; the melting yolk will make the soft pancake a real delight! 4.3 Easy 40 min READ RECIPE
Main Courses Baked pasta with artichokes and scamorza cheese Baked pasta with artichokes and scamorza cheese is a simple yet tasty gluten-free main course, guaranteed to be cheesy and delightful: it will… 4.1 Easy 55 min Kcal 1005 READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
How to clean artichokes How do you clean artichokes? Let's go through all the steps to properly clean both spiny and non-spiny artichokes, such as Roman artichokes. 2.0 Average 30 min READ RECIPE
Main Courses Jewish-style Artichoke with Poached Egg The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe! 3.9 Difficult 1 h 30 min READ RECIPE
Appetizers Jewish-style artichokes Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns! 4.2 Easy 20 min READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! 4.0 Easy 45 min READ RECIPE
Main Courses Stuffed Artichokes Stuffed artichokes are a main course featuring a rich filling made of meat, grated Parmesan cheese, and fragrant herbs. 4.1 Easy 1 h 20 min Kcal 295 READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
