Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! 4.2 Average 1 h 40 min READ RECIPE
Main Courses Raclette Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts. 4.2 Easy 35 min Kcal 1080 READ RECIPE
Appetizers Raw ham and fig pancake Raw ham and fig pancakes are delicious savory pancakes with a batter enriched with fruit pulp: a perfect recipe for brunch! 5.0 Easy 27 min READ RECIPE
Appetizers Raw starter and avocado The raw starter and avocado is a refined finger food, the perfect accompaniment to the inevitable toasts with traditional sparkling wines. 3.9 Average 30 min Kcal 141 READ RECIPE
Main Courses Rice timbale with 4 cheeses The rice timbale with 4 cheeses is a main course for those who love dairy products and is a substantial and very tasty dish, easy to make. 4.3 Easy 60 min Kcal 729 READ RECIPE
Main Courses Risotto with artichokes and potatoes Risotto with artichokes and potatoes is a genuine and very tasty first course. Discover the quantities and procedure to make this recipe at home! 5.0 Easy 1 h 20 min Kcal 586 READ RECIPE
Main Courses Risotto with Ham and Melon Ham and melon: the ultimate summer combination. Here in its original form as a risotto: a triumph of flavors that will win everyone over! 4.2 Easy 30 min Kcal 696 READ RECIPE
Main Courses Roast stuffed with figs and cured ham The roast stuffed with figs and cured ham is an inviting and tasty main course, a different way to enjoy roast with a filling of figs and ham. 4.2 Easy 1 h 50 min Kcal 233 READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Appetizers Rose of Prosciutto on classic puff pastry The rose of prosciutto on classic puff pastry is a refined finger food, with an aromatic and delicate flavor. 4.6 Easy 15 min Kcal 98 READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Main Courses Salmorejo Salmorejo is a first course from Andalusia, a rich and velvety sauce, perfect for refreshing and surprising everyone with its intense flavors. 4.5 Easy 28 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. 4.3 Easy 25 min Kcal 299 READ RECIPE
Main Courses Savory Fig Tart The savory fig tart is a tasty rustic pie that plays on the contrast between sweet and savory, perfect for ending summer on a high note! 4.4 Average 1 h 15 min Kcal 448 READ RECIPE
Appetizers Savory Potato Scones Scones are a tasty appetizer: soft discs made with a potato and flour dough filled with cheese and cold cuts. 4.4 Easy 1 h 35 min Kcal 341 READ RECIPE
