Side Dishes Beer potatoes Beer potatoes, even more flavorful and aromatic thanks to cooking in foil, are an excellent side dish for meat and fish main courses. 4.2 Very easy 45 min Kcal 233 READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. 4.2 Easy 55 min Kcal 314 READ RECIPE
Main Courses Beer-Braised Sausages The 'verzini alla birra' are pork sausages typical of the Lombardy region, which are flavored during cooking with red beer. 4.0 Easy 2 h Kcal 708 READ RECIPE
Appetizers Beetroot croquettes Beetroot croquettes are a tasty finger food, served with a Parmesan sauce they will be irresistible to everyone! 3.9 Easy 1 h 15 min READ RECIPE
Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. 4.8 Easy 1 h 10 min READ RECIPE
Side Dishes Belgian Carrot Stoemp Stoemp is a typical Belgian side dish, a rustic dish made with mashed potatoes mixed with one or more vegetables such as carrots. 4.0 Easy 35 min Kcal 323 READ RECIPE
Appetizers Belgian fries Belgian fries are one of the most beloved street foods. A perfect result: suitable potatoes for frying, cutting, and oil temperature! 4.9 Easy 25 min Kcal 855 READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Side Dishes Boiled potatoes Boiled potatoes are a simple and versatile side dish, used in a wide variety of dishes. Discover the recipe to prepare them to perfection! 4.8 Very easy 30 min READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Appetizers Breadsticks with Delicate Truffle Cream The breadsticks with delicate truffle cream are rustic tomato breadsticks paired with a velvety cream of potatoes and black truffle. 4.8 Very easy 50 min Kcal 70 READ RECIPE
