Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. 4.1 Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Side Dishes Bavarian Baked Potatoes This side dish is certainly enhanced by its cooking method: the foil packet allows for an appealing presentation of the potatoes! 4.6 Very easy 1 h 5 min Kcal 263 READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. 4.4 Easy 3 h 20 min Kcal 487 READ RECIPE
Main Courses Beer buns with spring Russian salad The beer buns with spring Russian salad are very tasty snacks, ideal for an original and colorful aperitif at your home! 5.0 Average 1 h 30 min Kcal 364 READ RECIPE
Side Dishes Beer potatoes Beer potatoes, even more flavorful and aromatic thanks to cooking in foil, are an excellent side dish for meat and fish main courses. 4.2 Very easy 45 min Kcal 233 READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. 4.2 Easy 55 min Kcal 314 READ RECIPE
Main Courses Beer-Braised Sausages The 'verzini alla birra' are pork sausages typical of the Lombardy region, which are flavored during cooking with red beer. 4.0 Easy 2 h Kcal 708 READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. 4.0 Easy 1 h 20 min READ RECIPE
Appetizers Beetroot croquettes Beetroot croquettes are a tasty finger food, served with a Parmesan sauce they will be irresistible to everyone! 3.9 Easy 1 h 15 min READ RECIPE
Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. 4.8 Easy 1 h 10 min READ RECIPE
Side Dishes Belgian Carrot Stoemp Stoemp is a typical Belgian side dish, a rustic dish made with mashed potatoes mixed with one or more vegetables such as carrots. 4.0 Easy 35 min Kcal 323 READ RECIPE
Appetizers Belgian fries Belgian fries are one of the most beloved street foods. A perfect result: suitable potatoes for frying, cutting, and oil temperature! 4.9 Easy 25 min Kcal 855 READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Side Dishes Boiled potatoes Boiled potatoes are a simple and versatile side dish, used in a wide variety of dishes. Discover the recipe to prepare them to perfection! 4.8 Very easy 30 min READ RECIPE
