Main Courses Vegetarian stuffed peppers The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or… 4.1 Easy 1 h 50 min Kcal 416 READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! 4.6 Easy 40 min READ RECIPE
Main Courses Whole wheat gnocchetti with pesto and cherry tomatoes Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to… 4.0 Average 1 h 10 min READ RECIPE
Yeast-Free Focaccia Yeast-free focaccia is a perfect recipe for those who are intolerant to yeast or for those who do not want to wait for long rising times. 4.5 Average 1 h 35 min Kcal 537 READ RECIPE
Appetizers Zucchini and Potato Balls Zucchini and potato balls are a tasty and crunchy finger food, perfect for enhancing spring buffets 4.2 Easy 60 min Kcal 234 READ RECIPE
Main Courses Zucchini Burger Zucchini burgers are super easy, a tasty alternative for those looking for a vegetarian option to meat burgers: find out how to make them at home! 4.4 Easy 1 h 15 min Kcal 532 READ RECIPE
Appetizers Zucchini flower bundles Squash blossom dumplings are tasty appetizers, perfect for summer menus. Find out the dosage and procedure for making this recipe here! 3.7 Easy 1 h 10 min READ RECIPE
Main Courses Zucchini gnocchi Zucchini gnocchi are a tasty and genuine first course, a delicate variation of the traditional potato gnocchi with a fresh and summery touch. 4.5 Average 1 h 30 min Kcal 534 READ RECIPE
