Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. 3.3 Easy 1 h 25 min Kcal 525 READ RECIPE
Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. 4.2 Average 2 h Kcal 440 READ RECIPE
Appetizers Tuna and potato bites Tuna and potato bites are morish fried bite-sized treats that are perfect for enriching your starter! Flavored with lemon, they are easy to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Tuna fillet with pistachio pesto The tuna fillet with pistachio pesto and golden roasted potatoes is a delicious seafood main course, easy to prepare yet with a refined taste. 4.7 Very easy 50 min Kcal 707 READ RECIPE
Main Courses Tuna Meatloaf The tuna meatloaf is a simple, versatile, and flavorful main course that will win over your guests. Discover doses and procedure. 4.4 Easy 1 h 5 min READ RECIPE
Appetizers Tuna Samosa Tuna samosas are a rich and appetizing snack: crispy phyllo dough parcels that hide a soft filling made of potatoes and tuna. 4.0 Average 1 h 50 min Kcal 335 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. 4.4 Easy 40 min READ RECIPE
Main Courses Turkey stew Turkey stew is a main course with a delicate flavor, gently cooked with tomato, meat broth, and potatoes. 4.6 Easy 1 h 30 min Kcal 552 READ RECIPE
Main Courses Tyrolean Grostl The Tyrolean gröstl is a typical main dish of Trentino cuisine, very rich and flavorful, made with potatoes, bacon, speck, and eggs! 4.3 Easy 1 h 10 min Kcal 905 READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Main Courses Veal roll with vegetables The veal roll with vegetables is a tasty second course, accompanied by stewed vegetables cooked together with the roast. 4.7 Easy 1 h 30 min Kcal 806 READ RECIPE
Main Courses Veal stew with potatoes The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors. 4.3 Easy 2 h 40 min READ RECIPE
Main Courses Veal stew with pumpkin, potatoes and mushrooms The veal stew with pumpkin, potatoes and mushrooms is a very tasty main course, made with autumn ingredients. 4.7 Easy 1 h 45 min Kcal 764 READ RECIPE
