Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. 3.6 Average 4 h 50 min Kcal 645 READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. 4.6 Easy 1 h 30 min READ RECIPE
Main Courses Paniscia alla novarese The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe! 3.6 Easy 1 h 30 min READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! 4.5 Easy 2 h Kcal 722 READ RECIPE
