Cakes & Baking Maritozzi Maritozzi are soft and delicious sweet buns, enriched with orange zest, raisins, and pine nuts, and filled with whipped cream. 4.4 Easy 60 min Kcal 346 READ RECIPE
Sauces Marjoram pesto Marjoram pesto is a seasoning with a strong and fragrant flavor, perfect for main courses and appetizing starters. 4.4 Very easy 15 min Kcal 257 READ RECIPE
Cakes & Baking Matcha Tea Cookies Matcha tea cookies not only release their typical aroma but also maintain a beautiful bright green color! 3.2 Very easy 35 min Kcal 45 READ RECIPE
Main Courses Microwave Pesto Lasagna Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe! 5.0 Easy 45 min READ RECIPE
Appetizers Mille-feuille of Caponata The mille-feuille of caponata is an original and tasty appetizer based on caponata and the irresistible Sardinian guttiau bread, everyone will… 4.5 Easy 1 h 20 min READ RECIPE
Sauces Mint Pesto Mint pesto is a fresh and delicate sauce, perfect for grilled fish or roasted meat; simply blend the leaves with pine nuts, oil, salt, and pepper. 4.5 Very easy 10 min Kcal 144 READ RECIPE
Cakes & Baking Modern Grandma's Cake The modern grandma's cake is a delicious dessert that combines tradition and innovation, enriched with two layers of cream with different textures. Average 1 h 30 min READ RECIPE
Appetizers Mozzarella in carrozza al verde with zucchini and basil pesto Mozzarella in carrozza al verde is a tasty version of the classic recipe, made with a fresh zucchini and basil pesto. 4.4 Average 38 min Kcal 756 READ RECIPE
Main Courses Neapolitan Braciole in Sauce Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat! 4.5 Easy 1 h 10 min Kcal 347 READ RECIPE
Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! 4.7 Average 40 min READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. 4.3 Easy 25 min Kcal 64 READ RECIPE
Appetizers Olive puff pastries with pesto and ricotta The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives 4.3 Easy 15 min Kcal 335 READ RECIPE
Main Courses Omelette with Pesto and Tomatoes The omelette with pesto and tomatoes is a one-dish meal: an original way to cook eggs, with homemade Genoese pesto and vine tomatoes. 4.4 Easy 60 min Kcal 173 READ RECIPE
Main Courses Pan-fried cod fillet The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe! 4.0 Easy 20 min Kcal 342 READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
