Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliatelle with broccoli, tuna, and bottarga Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe. 4.5 Easy 40 min READ RECIPE
Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! 4.6 Easy 35 min READ RECIPE
Cakes & Baking Tentasiù de la spusa Tentasiù de la spusa are delicious Brescia sweets made with simple ingredients: water, flour, honey, and dried fruit. 3.3 Easy 60 min Kcal 819 READ RECIPE
Main Courses Tomino burger Tomino burgers are a flavorsome vegetarian version of the traditional hamburger, filled with vegetables and melted cheese. 4.3 Easy 45 min READ RECIPE
Main Courses Tonnarelli with Arugula Pesto Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying. 4.1 Very easy 20 min Kcal 999 READ RECIPE
Cakes & Baking Torta della nonna (Grandma's custard pie) Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect… 4.3 Average 1 h 20 min Kcal 613 READ RECIPE
Main Courses Tower of Stuffed Ziti The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs 3.9 Average 60 min Kcal 1201 READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! 4.3 Very easy 35 min Kcal 748 READ RECIPE
Main Courses Trofie alla Portofino Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato. 4.3 Very easy 60 min Kcal 491 READ RECIPE
Main Courses Tuna steak with mint pesto The tuna steak with mint pesto is a fresh and flavorful fish main course, perfect for summer lunches! 4.7 Easy 12 min Kcal 473 READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Cakes & Baking Vegan Upside-Down Apple Cake The vegan upside-down apple cake is a soft dessert without eggs and lactose, enriched with a delicious layer of caramel! Discover the recipe. 3.8 Easy 1 h 20 min READ RECIPE
