Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. 4.6 Easy 20 min Kcal 121 READ RECIPE
Appetizers Flatbreads with Castelmagno flakes and caramelized onions The flatbreads with Castelmagno flakes and caramelized onions are a quick appetizer made with simple yet tasty ingredients. 5.0 Very easy 25 min Kcal 92 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
Appetizers Gratinated oysters with anchovies and Pantelleria capers With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin! 5.0 Average 25 min Kcal 219 READ RECIPE
Main Courses Gratinated Squid and Shrimp with Vegetables Gratinated squid and shrimp with vegetables is a tasty and aromatic seafood main course. Discover the quantities and ingredients to prepare… 4.8 Easy 60 min Kcal 209 READ RECIPE
Side Dishes Grilled artichokes with fiordilatte and herb sauce Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe. 4.8 Easy 46 min READ RECIPE
Sauces Homemade Italian dressing Homemade Italian dressing recipe: easy, quick, affordable and irresistibly delicious. Beats store-bought versions! Pantry-friendly ingredients. Very easy 2 min READ RECIPE
Main Courses Leek, Salmon and Robiola Pouches Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish. 4.4 Average 1 h 20 min Kcal 356 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! 4.4 Very easy 2 h 30 min Kcal 484 READ RECIPE
Sauces Mayonnaise with Hard-Boiled Eggs Mayonnaise with hard-boiled eggs is a smooth and flavorful sauce, perfect for accompanying cold dishes or enhancing delicious appetizers that… 3.6 Easy 19 min READ RECIPE
Main Courses Mediterranean pasta salad The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella. 4.0 Easy 17 min Kcal 566 READ RECIPE
Main Courses Mushroom gorgonzola crepes Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions. Easy 1 h 30 min READ RECIPE
Appetizers Olive breadsticks with prosciutto and Montasio The olive breadsticks with prosciutto and Montasio are tasty finger foods made with typical ingredients from Friuli Venezia Giulia. 4.5 Easy 20 min Kcal 535 READ RECIPE
Main Courses Pasta alla pizzaiola Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella! Very easy 30 min READ RECIPE
