Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Pasta with Beans and Mussels Pasta with beans and mussels is a main course that can be made in a single pot, a flavorful, creamy, and comforting winter dish. Find out how… 4.0 Average 50 min READ RECIPE
Main Courses Pasta with chickpeas and taleggio cheese Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover… 3.9 Easy 40 min READ RECIPE
Main Courses Pasta with Galician Octopus Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe! 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Pasta with onions and potatoes Pasta with onions and potatoes is a rustic and hearty first course, a great variation of the more classic pasta and potatoes! 4.7 Easy 50 min Kcal 401 READ RECIPE
Main Courses Pasta with Porcini Mushrooms and Sausage Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe 4.2 Easy 60 min Kcal 717.2 READ RECIPE
Main Courses Pasta with Shrimp and Guanciale Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover… 4.7 Easy 1 h 5 min Kcal 1000 READ RECIPE
Main Courses Pasta with smoked pancetta sauce Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible! 4.2 Easy 50 min Kcal 555 READ RECIPE
Main Courses Pasta with Tomato and Mozzarella Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick! 4.9 Easy 25 min READ RECIPE
Main Courses Penne all'arrabbiata Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe! 4.3 Easy 40 min READ RECIPE
Pizzas and Focaccia Pizza alla diavola Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world! 5.0 Average 1 h 16 min READ RECIPE
Pizzas and Focaccia Pizza by the slice Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home! 3.4 Average 60 min READ RECIPE
Pizzas and Focaccia Pizza capricciosa Capricciosa pizza is a classic variant topped with mozzarella, artichokes, mushrooms, olives, and ham. Discover how to make it at home like in… 5.0 Average 1 h 16 min READ RECIPE
Pizzas and Focaccia Pizza napoletana Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home! 4.3 Difficult 1 h 5 min READ RECIPE
Appetizers Pizza Swirls The pizza swirls with tomato, provola cheese, and olives are a really tasty idea. They are great for a savory snack or to enrich a buffet. 5.0 Easy 1 h 10 min READ RECIPE
