Main Courses Spaghetti with Eggplant, Pecorino, and Mussels Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Spaghetti with pesto, anchovies, and peppers Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality! 4.5 Easy 30 min Kcal 598 READ RECIPE
Main Courses Spaghetti with sage and walnut pesto Spaghetti with sage and walnut pesto is a first course that is prepared with few and simple ingredients... the result will be a refined taste! 4.1 Very easy 2 h 50 min Kcal 571 READ RECIPE
Main Courses Spaghetti with Trapanese pesto Spaghetti with Trapanese pesto is a tasty first course seasoned with a Sicilian pesto made from almonds, tomatoes, and basil. 4.7 Easy 25 min Kcal 429 READ RECIPE
Appetizers Spelt balls with ricotta and vegetables The spelt balls with ricotta and vegetables, rich in fiber and protein, are a rustic and genuine appetizer to be enjoyed while still warm and… 4.5 Easy 35 min Kcal 160 READ RECIPE
Main Courses Spring Spaghetti Spring spaghetti is a tasty first course seasoned with a fragrant mix of spring vegetables and crispy guanciale. Discover the recipe! 4.2 Easy 55 min READ RECIPE
Main Courses Stuffed Anchovies Stuffed anchovies are a tasty fish dish from Mediterranean cuisine with a soft and flavorful filling with a hint of lemon! Discover the recipe. 4.4 Easy 50 min READ RECIPE
Appetizers Stuffed anchovies in air fryer Stuffed anchovies in an air fryer are a golden and crispy appetizer, with a flavorful heart that combines Mediterranean textures and aromas. 5.0 Easy 35 min READ RECIPE
Bread Stuffed braided bread Stuffed braided bread is a rustic preparation, a savory braid filled with peas, cooked ham, and cheese ideal for an aperitif. 4.0 Average 1 h 20 min Kcal 717 READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. 4.4 Average 50 min Kcal 854 READ RECIPE
Main Courses Stuffed Eggplants Calabrian Style Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses! 3.6 Easy 60 min Kcal 539.3 READ RECIPE
Appetizers Stuffed Eggs with Pesto Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the… 4.7 Very easy 23 min READ RECIPE
Main Courses Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants… 4.3 Easy 1 h 20 min READ RECIPE
Appetizers Stuffed Portobello Mushrooms Stuffed portobello mushrooms are a rustic and flavorful appetizer filled with simple and tasty ingredients: potatoes, sausage, Pecorino… 4.4 Very easy 60 min Kcal 36 READ RECIPE
Appetizers Stuffed Radishes Stuffed radishes are a tasty and light appetizer based on radishes. Their red color is ideal for buffets or to amaze your guests 4.8 Very easy 20 min READ RECIPE
