Main Courses Sarmale The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe! 4.5 Average 4 h 15 min READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. 3.9 Difficult 6 h 20 min Kcal 1226 READ RECIPE
Side Dishes Sautéed Cabbage Sautéed cabbage is a winter side dish perfect for pairing with meat or fish. Discover the recipe to make it tasty! Easy 20 min READ RECIPE
Appetizers Savory Castagnole Savory castagnole are a salty fried treat for Carnival: bites to enjoy even stuffed with delicious pumpkin and Castelmagno cream! 4.3 Easy 1 h 10 min READ RECIPE
Pizzas and Focaccia Savory Fried Bombs Savory fried bombs are a tasty appetizer: the classic bombs with a soft dough that instead of cream have a filling of mornay sauce. 4.6 Average 2 h READ RECIPE
Appetizers Savory Vegetarian Eclairs Savory vegetarian eclairs are delightful snacks to prepare for parties, appetizers, and birthdays. You can fill them as you like! 4.3 Average 1 h 25 min Kcal 915 READ RECIPE
Appetizers Savory Zeppoline with Salami and Cheese Savory zeppoline with salami and cheese are crispy and golden bites, easy to prepare and perfect for appetizers... discover the recipe! 4.3 Easy 40 min READ RECIPE
Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! 4.4 Average 2 h 30 min READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Main Courses Seafood cone with mojito mayo The seafood cone with mojito mayo is a delicious twist on the classic mixed fried seafood, and the delightful sauce will perfectly complement the fry! 4.6 Very easy 50 min Kcal 882 READ RECIPE
Main Courses Seafood Parmigiana The seafood parmigiana is a tasty variation of the classic fried eggplant parmigiana enriched with mussels, clams, and shrimp! Discover the recipe 4.3 Average 1 h 25 min READ RECIPE
Appetizers Sesame Shrimp Toast These delicious sesame shrimp toasts are a typical appetizer of Chinese cuisine and among the most popular in the West. Discover the recipe here! 4.2 Easy 25 min READ RECIPE
Appetizers Sgabei Sgabei are an appetizer that is crispy on the outside and soft on the inside, made from a leavened dough and then fried until a perfect golden brown. 5.0 Very easy 55 min READ RECIPE
Appetizers Shrimp Toast Shrimp toast is a crispy, flavorful appetizer filled with shrimp, ginger, and spring onion, and coated with sesame seeds before frying. 5.0 Average 36 min READ RECIPE
Main Courses Shrimps in almond crust The shrimps in almond crust are a crunchy and refined main course, perfect to impress with a mix of delicate flavors and irresistible textures. 4.3 Easy 45 min READ RECIPE
