Sauces Aioli Aioli is a Provençal sauce, similar to mayonnaise; it is made by crushing garlic cloves and adding egg yolks, lemon, salt, pepper, and oil. 3.5 Easy 17 min Kcal 529 READ RECIPE
Main Courses Almond Chicken Almond Chicken is a traditional Chinese dish enhanced with bamboo shoots and soy sauce. Discover the authentic recipe! 4.5 Easy 50 min Kcal 362.6 READ RECIPE
Main Courses American fried chicken American fried chicken is a very tasty dish that is part of the culinary tradition of the United States. 4.1 Very easy 30 min Kcal 838 READ RECIPE
Appetizers Anchovies in scapece Anchovies in scapece are a homemade appetizer with rustic flavors. Discover the quantities and steps to prepare this tasty recipe at home! 4.9 Easy 20 min READ RECIPE
Appetizers Anchovy Meatballs Anchovy meatballs are tasty bites made with bluefish, great as a main course or appetizer to accompany with various sauces. 4.3 Easy 30 min READ RECIPE
Main Courses Anchovy Parmigiana Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella. 4.4 Easy 1 h 15 min Kcal 888 READ RECIPE
Appetizers Arancini with zucchini The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe! 4.9 Average 1 h 35 min Kcal 543 READ RECIPE
Main Courses Aromatic Fried Rabbit Aromatic fried rabbit is a main course to serve this exquisite meat in a tasty way. Tender golden bites, one after another. 4.6 Easy 40 min Kcal 1023 READ RECIPE
Appetizers Artichoke Zeppole Artichoke zeppole are fried dough balls, easy to prepare and perfect to serve as an appetizer, best enjoyed hot! 4.5 Easy 25 min READ RECIPE
Desserts Azevias Portuguese azevias are holiday sweets made with a crispy pastry and a sweet filling based on chickpea cream: try them! 4.0 Average 1 h 10 min Kcal 184 READ RECIPE
Main Courses Bacalhau à Braz Bacalhau à Braz is a traditional Portuguese dish made with cod, fries, and eggs. 4.3 Average 40 min Kcal 801 READ RECIPE
Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! 3.8 Easy 1 h 55 min Kcal 1152 READ RECIPE
Bread Bannock Bannock is the traditional bread of the Indigenous peoples of North America: try our version with whole wheat flour, rustic and fragrant! 4.3 Easy 30 min Kcal 694 READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! 4.2 Easy 40 min READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! 4.1 Easy 25 min Kcal 558 READ RECIPE
