Side Dishes Sweet-and-Sour Peppers au Gratin Discover how to make sweet-and-sour peppers au gratin with a crunchy coating of breadcrumbs, pine nuts and raisins: a simple, tasty summer… Easy 30 min READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! 4.4 Easy 1 h 20 min Kcal 92 READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint 4.4 Easy 55 min READ RECIPE
Main Courses Swordfish Carpaccio with Green Mustard Sauce Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard. 4.7 Very easy 10 min Kcal 343 READ RECIPE
Main Courses Swordfish in crust with Jerusalem artichoke purée Swordfish in crust with Jerusalem artichoke purée is a refined and very fragrant fish main course. 4.6 Very easy 55 min Kcal 404 READ RECIPE
Main Courses Swordfish in Salmoriglio Swordfish in salmoriglio is a dish made with swordfish drizzled with an emulsion of oil and lemon, flavored with oregano, parsley, and garlic. 4.4 Easy 18 min Kcal 444 READ RECIPE
Appetizers Swordfish meatballs Swordfish meatballs are a tasty and crunchy appetizer that brings the freshness and taste of the sea to the table, to be served on any occasion 4.6 Easy 50 min READ RECIPE
Main Courses Swordfish Meatballs in Sauce Swordfish meatballs in sauce are a delicious variant of the traditional meat ones, a simple and tasty seafood main course that even children… 3.8 Easy 60 min READ RECIPE
Main Courses Tabbouleh with Vegetables Tabbouleh is a typical dish of the Lebanese tradition made with bulgur; an excellent main course, which can also be prepared well in advance. 3.9 Easy 2 h 30 min READ RECIPE
Main Courses Tacos with meat Tacos with meat are a classic street food of Tex-Mex cuisine with a succulent filling, to be enjoyed with friends along with a cold beer! 4.6 Easy 2 h Kcal 258 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Tagliatelle with bottarga, clams, and lemon Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice. 4.5 Easy 55 min READ RECIPE
Main Courses Tagliatelle with chickpea cream and clams Tagliatelle with chickpea cream and clams are a super fragrant and very creamy first course! Perfect for all occasions. 3.9 Average 50 min Kcal 485 READ RECIPE
Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Main Courses Tagliatelle with meatballs and zucchini flowers Tagliatelle with meatballs and zucchini flowers are simple and tasty, a first course that will please both adults and children! 4.0 Easy 55 min Kcal 728 READ RECIPE
