Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Main Courses Black Venus rice with vegetables Black Venus rice with vegetables is a tasty and colorful vegetarian main course, flavored with feta, ideal for a light meal. Discover the recipe! 4.4 Easy 35 min READ RECIPE
Main Courses Blue Crab Spaghetti Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste! 3.9 Average 55 min READ RECIPE
Appetizers Boiled Meat and Ricotta Balls The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe! 4.4 Easy 30 min Kcal 341 READ RECIPE
Appetizers Boiled Meat Croquettes (Bitterballen) Boiled meat croquettes (bitterballen) are a Dutch specialty and a tasty snack: very flavorful boiled meat balls and sauce 4.3 Easy 1 h 40 min Kcal 159 READ RECIPE
Main Courses Boiled Meat in Pressure Cooker Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure! 4.1 Easy 55 min Kcal 235.8 READ RECIPE
Side Dishes Braised Broccoli Braised broccoli is a typical Sicilian dish, particularly in the city of Catania, where it is traditionally prepared as a side dish for… 4.0 Easy 1 h 15 min Kcal 372 READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Appetizers Bread fritters Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them! 4.7 Easy 45 min READ RECIPE
Appetizers Bread Meatballs Bread meatballs are an excellent anti-waste recipe to use stale bread: crunchy on the outside and soft on the inside, perfect for appetizers! 4.3 Easy 45 min READ RECIPE
Appetizers Bread patties in a pan Bread patties in a pan are tasty bites filled with melted fontina. Discover the quantities and procedure to prepare this delicious recipe at home! 4.8 Easy 30 min READ RECIPE
Appetizers Bread strudel stuffed with sausage and flavorful mushroom pan The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms 4.6 Easy 1 h 20 min Kcal 319 READ RECIPE
Appetizers Breadcrumb Anchovies Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading. 4.6 Very easy 30 min Kcal 189 READ RECIPE
