Appetizers Swordfish meatballs Swordfish meatballs are a tasty and crunchy appetizer that brings the freshness and taste of the sea to the table, to be served on any occasion 4.6 Easy 50 min READ RECIPE
Main Courses Swordfish Meatballs in Sauce Swordfish meatballs in sauce are a delicious variant of the traditional meat ones, a simple and tasty seafood main course that even children… 3.8 Easy 60 min READ RECIPE
Main Courses Tabbouleh with Vegetables Tabbouleh is a typical dish of the Lebanese tradition made with bulgur; an excellent main course, which can also be prepared well in advance. 3.9 Easy 2 h 30 min READ RECIPE
Main Courses Tacos with meat Tacos with meat are a classic street food of Tex-Mex cuisine with a succulent filling, to be enjoyed with friends along with a cold beer! 4.6 Easy 2 h Kcal 258 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Tagliatelle with bottarga, clams, and lemon Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice. 4.5 Easy 55 min READ RECIPE
Main Courses Tagliatelle with chickpea cream and clams Tagliatelle with chickpea cream and clams are a super fragrant and very creamy first course! Perfect for all occasions. 3.9 Average 50 min Kcal 485 READ RECIPE
Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Main Courses Tagliatelle with meatballs and zucchini flowers Tagliatelle with meatballs and zucchini flowers are simple and tasty, a first course that will please both adults and children! 4.0 Easy 55 min Kcal 728 READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! 4.2 Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Tagliatelle with Squid and Cherry Tomatoes Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic. 3.7 Average 1 h 10 min READ RECIPE
Main Courses Tagliolini with baby octopus Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce. 4.5 Very easy 25 min Kcal 391 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tagliolini with salmon Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe! 4.3 Easy 30 min Kcal 478 READ RECIPE
Appetizers Takoyaki Takoyaki are delicious octopus balls typical of Osaka: crunchy on the outside and creamy on the inside! Here's the recipe to prepare them at home 4.5 Difficult 1 h 30 min READ RECIPE
